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Gajar ka Halwa
Gajar ka Halwa

Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Gajar ka Halwa:
  1. Get 500 gm Carrots
  2. Use 1/4 Beetroot (totally optional)
  3. Take 150 ml Milk
  4. Get 100 gm Sugar
  5. Use 150 gm Milk Powder or 250 gm Khoya (Mawa)
  6. Provide 50 ml Clarified butter (Desi Ghee)
  7. Prepare 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
  8. Use 3-4 tbsp chopped nuts of choice
Instructions to make Gajar ka Halwa:
  1. Wash, clean & grate the carrots. No need to grate them very finely.
  2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
  3. Add milk, cook covered for 20 minutes.
  4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
  5. Gradually add milk powder & ensure that there are no lumps in the halwa.
  6. Add sugar & mix well. Now it would release some water
  7. Stir it on medium/high heat till the halwa dries.
  8. Add the remaining clarified butter & mix well.
  9. Stir for 2 minutes on medium/high heat.
  10. Add cardamom powder & mix well.
  11. Add nuts of your choice & serve warm.

This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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