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Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)
Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)

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We hope you got insight from reading it, now let’s go back to sojne pata diye bhaja muger dal (drumstick dal - bengali style) recipe. To cook sojne pata diye bhaja muger dal (drumstick dal - bengali style) you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Get 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
  2. Use 1 cup (tightly packed) drumstick leaves
  3. Provide 2 tbsp. mustard oil
  4. Prepare 1 tsp. panch phoron
  5. Prepare 2 dry red chilies
  6. Take 2 bay leaves
  7. Use 1" cinnamon stick
  8. Take 2 green cardamoms
  9. Take 4 cloves
  10. Use 1 tsp. ginger, grated
  11. Use 2 green chilies, slit
  12. Take to taste salt
  13. You need 1/2 tsp. turmeric powder
  14. Get 1 tsp ghee
Steps to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
  2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, - cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.
  3. Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
  4. When done, switch off the flame and add the ghee. Give it a stir.
  5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

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