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Khichudi / Bengali Dal Khichdi
Khichudi / Bengali Dal Khichdi

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We hope you got benefit from reading it, now let’s go back to khichudi / bengali dal khichdi recipe. To cook khichudi / bengali dal khichdi you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Khichudi / Bengali Dal Khichdi:
  1. You need 3 big onions sliced fine lengthwise
  2. You need 10 cloves garlic crushed
  3. Take 1 and half tomato slices lengthwise
  4. You need as required Ghee
  5. Provide 3 leaves dry tejpatta/ indian bay leaf
  6. Use 1 inch ginger finely sliced / paste
  7. Get 2 carrots diced into small pieces
  8. Prepare 2 potatoes diced in big pieces
  9. Prepare Bunch green beans roughly sliced into half inch sizes
  10. Take 1 small cup moong dal
  11. Provide 1 small cup masoor dal
  12. Use 1 small cup chana dal
  13. Take 3 tablespoons black urad dal
  14. Prepare 1 small cup 'govindobhog' rice/ flavourful small grain rice
  15. Provide 1 teaspoon Turmeric powder
  16. Prepare to taste Salt
  17. Take 2 dry red chillies
  18. Provide 3 hot green chillies
  19. Use 1 teaspoon sugar
  20. Prepare To be cooked in a pressure cooker
Steps to make Khichudi / Bengali Dal Khichdi:
  1. Heat 4 heaped tablespoons of ghee and add the dry red chilli and tejpatta to it.
  2. Add the onions and saute till light brown
  3. Add the garlic cloves and saute
  4. Add all your veggies(potato, tomato, beans, carrot),ginger, green chilli, sugar, turmeric and salt and saute for 2-3 minutes. Add ghee if your pan is drying out.
  5. Wash all the dals and rice together and add it in the pressure cooker over the other items. Add enough water to cover 2 inch over the dals.
  6. Pressure cook for 3 whistles. Lower the flame after the first whistle. Let the steam release on it's own once you turn off the gas.
  7. Once you open the lid, check if you need to add water to get it to the right consistency(like a very thick soup). Boil don't pressure cook anymore. And it's ready

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