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Before you jump to Paneer satay recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to paneer satay recipe. To cook paneer satay you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Paneer satay:
- Take 3 tbsp corn floor
- Take 2 tbsp maida floor
- Take 1 tbsp schezwan chutney
- Take 1 tbsp white venegar
- Prepare 1 tbsp tomato ketchuo
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tsp ginger garlic paste
- You need 5 garlic chopped
- Use 250 gm paneer
- You need 50 gm oil
- You need 25 gm roasted peanut
- Take to taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp honey
- Provide 1 chopped garlic
Instructions to make Paneer satay:
- Crush peanuts well in small pieces
- Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
- Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
- Roll paneer in semi thick batter and take a pan and put oil and heat it
- When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
- Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
- When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
- Cover it and cook for 30s on low flame, ur dish is ready to b served
Then add paneer, oil, and hung curd and churn it. The consistency should be like a soft dough if not add little water to it. Traditional Satay is made of mutton and beef cubes, marinated and grilled on sticks. It is served with a sweet & spicy peanut sauce, accompanied by onion and cucumber chunks. The version below uses paneer instead of meat.
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