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Bengali Bhuni Khichuri or Khichdi for Bhog
Bengali Bhuni Khichuri or Khichdi for Bhog

Before you jump to Bengali Bhuni Khichuri or Khichdi for Bhog recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bengali bhuni khichuri or khichdi for bhog recipe. You can have bengali bhuni khichuri or khichdi for bhog using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Bengali Bhuni Khichuri or Khichdi for Bhog:
  1. Provide 3/4 th cup Gobindobhog Rice or Basmati Rice
  2. Use 3/4 th cup roasted moong dal
  3. Use 1 tbsp ginger paste
  4. You need 2 bay leaves
  5. Provide 1 tsp cumin seeds
  6. Provide 2 dry red chillies
  7. You need 5-6 fried cauliflower florets
  8. Take 1 small carrot cubed and parboiled
  9. Get 5-6 string beans chopped and parboiled
  10. Prepare 1 small potato cubed and boiled
  11. You need 1 tbsp coconut chopped
  12. Use 7-8 cashewnuts fried
  13. Take 1/2 tsp garam masala
  14. Get 1/2 tsp roasted cumin powder
  15. Use 1 tbsp ghee
  16. Prepare 2 tbsp mustard oil
  17. Get 3-4 green chillies
  18. Prepare 1/2 tsp turmeric powder
  19. Take To taste salt and sugar
Instructions to make Bengali Bhuni Khichuri or Khichdi for Bhog:
  1. Dry roast moong dal. Then lightly toss rice. Normally this khichdi is made with small grain aromatic Gobindobhog or Ambemohar rice. Basmati rice is an option. Soak rice and dal separately for half-hour. Meanwhile, chop all vegetables and parboil them except cauliflower.
  2. Heat oil in a wok and fry cauliflower smearing little salt and in low flame till almost done.Set all aside.Remove oil.Add little ghee and fry cashewnuts.Set aside.Add ginger paste and little salt in remaining ghee and toss.Add moong dal, rice and 3 cups water in a wok or pan.Add bay leaves, cumin powder, turmeric and salt and sugar to taste. Cook on low flame, adding water if required.When the khichdi is half done,add the parboiled vegetables and cauliflower.Boil till dry and done but not mushy.
  3. Sprinkle garam masala and chopped coconut slices and toss.Heat mustard oil in a separate tadka pan and fry 2 dry red chillies.Also fry cumin seeds.When they crackle,pour it on khichdi.Add cashewnuts.Toss all and serve Puja special Bhuni Khichuri/khichdi with 5 fried bhaji like brinjal fritters,potato diced fry,bhindi,string beans,parwal fry and cauliflower curry or mixed veg labra and tomato chutney.

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