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The ingredients needed to make Vegetable khichdi bengali style:
- Take 1 cup Small basmati Rice
- Take 1 cup Moong dal
- Use 2 Potatoes cut in cubed
- Get 1 Carrot cubed
- Provide 1/2 Cauliflower large pieces
- You need 1/2 cup Green peas
- Prepare 1 tbsp Ginger paste
- Provide 2 tsp Turmeric
- Take 2 tsp Garam masala
- Take 1 tsp Cumin powder
- Use 2 tbsp Ghee
- Take 2 tbsp Oil
- Prepare To taste Salt
- Provide 1 Bay leaf
- Prepare 1 Tomatoes cubed
- Prepare 2 tsp Red chilli powder
Instructions to make Vegetable khichdi bengali style:
- Wash the rice and dal separately.
- Heat ghee and fry the rice and dry roast dal.
- Fry the vegetables separately one by one.
- In the same pan add oil if needed. Add bay leaf, ginger paste, turmeric, cumin powder, red chilli powder and salt.
- Saute for few seconds. Now add tomato and fry till the raw smell goes
- Now add the rice and dal and add hot water. Let it simmer for 10 minutes.
- Add the veggies and add water if needed. Cover and cook.
- Once done add garam masala and ghee.
It is a Bengali comfort food made with yellow moong dal with medley of vegetables and is served along with a tossed vegetables and is flavoured with bhaja masala which has bay leaves, dry red chillies and cumin seeds. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables. Traditionally, this khichuri is prepared with Gobindobhog rice. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal.
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