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Beet Green Saag
Beet Green Saag

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We hope you got insight from reading it, now let’s go back to beet green saag recipe. You can cook beet green saag using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beet Green Saag:
  1. Provide 200 grams Beet green (chopped)
  2. Take 100 gms Spinach (chopped)
  3. Use 50 grams Fennel (chopped)
  4. Get 3 tbsp Onion
  5. Use 1 tsp garlic paste
  6. Take 1 tsp Ginger paste
  7. Provide 1 tsp cumin seeds
  8. Provide 1 tsp Turmeric powder
  9. Use 1 1/2 tsp Oil
  10. Take 1/2 tsp Salt
Steps to make Beet Green Saag:
  1. Pressure cook the beet green, spinach and fennel together up to 3 whistles.
  2. In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle.
  3. Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes.
  4. Add saag and cook for 5-10 minutes.
  5. Serve with chapatti or roti.

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