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Red Amaranth and Beet Pulav/Biryani:
Red Amaranth and Beet Pulav/Biryani:

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We hope you got benefit from reading it, now let’s go back to red amaranth and beet pulav/biryani: recipe. To make red amaranth and beet pulav/biryani: you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red Amaranth and Beet Pulav/Biryani::
  1. Use 2 - Bay leaves (small)
  2. Provide 2 -Cloves
  3. Use 8 -Black pepper
  4. Get 3 cups - Basmati Rice
  5. Get 1 big - Beet root
  6. Take 1 Small bunch -Red Amaranth
  7. Take 2 - Onions (sliced)
  8. Use 3 tablespoons+1 teaspoon - Ghee/oil
  9. Get 1 teaspoon - Cumin
  10. Use 1 tablespoon -Ginger garlic paste
  11. Use 1 cup - Milk
  12. Prepare 1 cup -Curd
  13. You need 3 slices - Brown Bread
  14. You need For Fresh masala:
  15. Prepare 1 teaspoon - Coriander
  16. Take 1/2 teaspoon - Cumin seeds
  17. You need 2 -Cardamoms
  18. Take 1 inch - Cinnamon
  19. Prepare 1 pinch - Nutmeg
  20. Use 2 - Dried Red chillies
  21. Take 1/4 tsp - Fenugreek seeds
Steps to make Red Amaranth and Beet Pulav/Biryani::
  1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
  2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
  3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
  4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
  5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.

Amaranth pilaf is a nutritious and delicious side dish recipe made with the ancient whole grain with a nutty taste and chewy texture. Delicious Biryanis and more Indian Food in Fremont; "NO MSG added". Usually we don't add beets in Biryani, so it was quite different, attractive and tasty too. But never tried on my own. Thank you so much for making my cooking routine interesting and our everyday meal tastier.

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