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The ingredients needed to prepare Beetroot palak paneer paranthas:
- Provide 1 cup whole wheat
- Take 1/2 cup bajra flour
- Take 1/2 cup ragi flour
- You need to taste Salt
- You need 1 tsp carom seeds
- Get 1 bunch spinach boiled chopped
- Get 1 beet root boiled grated
- Get 250 gms paneer grated
- You need 1 onion finely chopped
Instructions to make Beetroot palak paneer paranthas:
- In a wide vessel add the flour and mix well.
- Add grated paneer, beetroot, onions, spinach and mix well.
- Add carrom seeds and salt and mix well.
- With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
- Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
- Serve with raita.
Palak paratha recipe with step by step photos. Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened. Paneer Paratha Recipe with step by step photos.
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