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We hope you got insight from reading it, now let’s go back to chicken khichuri (bengali dish) recipe. To make chicken khichuri (bengali dish) you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken khichuri (Bengali dish):
- Use 1 kg Rice
- Get 1 cup Onion
- Provide 6-7 pieces Green chilli
- You need 3 Tablespoon Oil
- Use Termeric powder 1and half teaspoon
- You need 2 teaspoon Red chili powder
- Take 2 teaspoon ginger-garlic powder
- Use 2 teaspoon coriender powder
- Get 1 teaspoon cumin powder
- You need 1/2 teaspoon cumin seeds
- Take As needed salt,garam masala
- You need Water 1and half litre
- Prepare 1 cup chopped tomato
- Provide 1 cup moong dal
- Provide 1/2 teaspoon black paper
- Get 3 pieces Tejpata
- You need 1 tablespoon Lemon juice
Steps to make Chicken khichuri (Bengali dish):
- Cut the chicken into medium pieces and wash them well.After that 1 tablespoon lemon juice and 1 teaspoon of ginger garlic powder put into the chicken and mix it well. Keep the chicken for Marination till 1 or half our at least.Take a pan,put oil and heat it.put tejpata and fry.
- Put into cumin seeds and black paper.after that put into onion and chopped tomatoes and fry them until onions remain lite brown color.then put garlic and ginger paste in it and fry them for 2 minutes.Then put termeric powder,red chili powder,garam masala powder,coriender and cumin powder into it and put 1 cup of water.cook it well.
- When the masala will be perfectly cooked, put the marinated chicken into it and fry them well in medium flames.
- Wash the rice and moong dal properly and drain the water from it.When chicken is 70% cooked, put those rice and dal into it and fry in low flame for 15 minutes.then put 1 and half litre water into rice and cook them well. when the rice is cooked 90%, put green chillies into it and cook more 15 minutes.
- Then serve the tasty chicken khichuri with boiled eggs and salad and enjoy this authentic Bengali dish.
This one-pot meal is basically a dried and spicier version of khichdi that includes oodles of ghee and dry fruits. Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Bengali Niramish khichuri aka aka Niramish khichuri is a rice and lentil medley and is delicious. This dish prepared during the "Pujo" and special occations.
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