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The ingredients needed to make Chakandar Chaas (Indian Beetroot Buttermilk Drink):
- Take 1/4 cup beetroot.. Peeled and cubed
- Prepare 1/2 tsp cayenne or green chillies
- Prepare 1/2 tsp ginger.. Grated or powder
- Prepare 2 cups yoghurt or curd
- Provide 2 cups water
- Use 1/2 tsp salt
- Get For tempering(optional)
- Use 1 tsp mustard seed
- Prepare 1 tbsp oil
- Take Pinch salt
Steps to make Chakandar Chaas (Indian Beetroot Buttermilk Drink):
- Get all your ingredients ready(ignore the sugar)
- In a sauce pan, boil the beetroots in 1/4/cup water till they soften…set aside to cool
- In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne… Blend to a smooth pulp
- Strain to remove any solids
- To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture
- Chill for a while before serving.. Best served chilled
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