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We hope you got benefit from reading it, now let’s go back to beetroot uttapam recipe. To make beetroot uttapam you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot Uttapam:
- You need 1/2 cup powdered instant oats
- Prepare 1/2 cup sooji (semolina)
- Provide 1/2 cup fresh curd/buttermilk as required to make the batter
- Take Salt as required
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp ajwain (carom seeds)
- Get 1 cup grated beetroot
- You need 1 tsp chopped green chillies
- Provide 2 tbsp hopped green coriander
- Provide 1 tsp grated ginger
- Use 2 tbsp chopped onion
- Provide 2 tbsp chopped tomatoes
- You need 1/4 tsp turmeric powder
- Prepare 1/2 tsp pav-bhaji masala
- Prepare Ghee to roast
Instructions to make Beetroot Uttapam:
- In a mixing bowl mix oats, semolina and curd.
- Add water gradually and whip to make a lump free batter.
- Mix water/butter milk accordingly, to make dosa batter. Rest the batter for 30 minutes
- Then add rest of the ingredients mentioned in the ingredient table. Add water if required. Mix well.
- Heat a skillet. Grease with ghee.
- With ladles of batter make the required size of uttapam. Cover and cook both the sides. Serve hot. - Thanks
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