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Before you jump to Bengali Plain Khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to bengali plain khichdi recipe. To cook bengali plain khichdi you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bengali Plain Khichdi:
- Take 3/4 cup split moong dal (green gram lentil)
- Provide 1/2 cup rice
- Prepare 2 tbsp. mustard oil
- Get 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cummin & nigella seeds)
- Get 1 " cinnamon stick
- Use 2-3 green cardamoms
- Use 4-5 cloves
- Get 2 bay leaves
- Provide 1 tsp. ginger, grated
- Provide to taste salt
- Take 1 tsp. turmeric powder
- Provide 1 tbsp. ghee
- Use coriander leaves & green chilies to garnish
Instructions to make Bengali Plain Khichdi:
- Dry roast the moong dal till you get a nice aroma. Soak it along with the rice for 30 minutes. Heat oil in a pan and temper with panch phoron, cinnamon, cardamoms, cloves and bay leaves.
- Then add the soaked & drained rice, dal, turmeric powder and salt. Fry for 2 minutes.
- Add 4-5 cups water and mix well. Cover and simmer on a low flame, stirring at intervals.
- Halfway through add the ginger.
- When the rice & the dal turns soft, add the ghee and give it a mix.
- Garnish with coriander leaves and green chilies. Serve along with a side dish and papad.
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