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Oats Beetroot Dosa
Oats Beetroot Dosa

Before you jump to Oats Beetroot Dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to oats beetroot dosa recipe. To make oats beetroot dosa you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Oats Beetroot Dosa:
  1. You need 1/2 cup oats flour
  2. You need 1/2 cup wheat flour
  3. Use 1 tsp cummin seeds
  4. You need 1/4 cup finely chopped fresh coriander leaves
  5. Prepare 2 tbsp curds
  6. Take to taste Salt
  7. Get To make beetroot puree:
  8. Prepare 1 medium beetroot
  9. Take 2 green chillies
  10. You need 3/4 cup water
  11. Take Oil for shallow fry
  12. You need Green corainder leaves chutney to serve
Instructions to make Oats Beetroot Dosa:
  1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
  2. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
  3. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
  4. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
  5. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.

Learn to make andhra style Beetroot chutney is a slightly spicy, sweet & tangy condiment made with beets, chilies & spices. Beetroot chutney recipe for idli, dosa was in my try list for long time. Usually I make South Indian (Tamil nadu) style beetroot poriyal or kootu at least once in a week as this vegetable has lots of. Or tasty poha with roasted peanuts and veggies. Oats are rich in proteins, minerals, vitamins and fiber, which adds to its nutritive value without compromising on the.

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