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Before you jump to Allam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to allam recipe. To make allam you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Allam:
- Use 2 tbsp chana dal
- Use 1 tbsp urad dhuli dal
- Take 2 " ginger
- Provide To taste salt
- Use 2-4 red chilli
- Provide 1 tbsp Tamarind piece ball
- Use 1 tbsp jaggery
- Take 1/2 tsp cumin seeds
- Provide 1 onion cubed and layers separated
- Get 2 tsp Cooking Oil
- Get As required water
Steps to make Allam:
- Rinse tamarind and Soak in 1/4 cup water.
- Heat 1 tsp Cooking Oil and add cumin seeds and when cumin seeds splutter, add chana Dal and urad dal and fry till golden brown.
- Add red chilli and fry till chillies turn crisp and the dal turn deep golden.
- Remove it to a plate to cool.
- Pour little more oil and add ginger and onions.. Separate the layers of cubed onions as this gives more aromatic chutney.
- Keep frying and stirring often till onion turn pinkish switch off the flame and let it cool.
- Add this ginger onion and roasted Dals to blender. Add salt and jaggery and soaked tamarind pulp.
- Blend to slight coarse texture Add water if needed to adjust the consistency
- Serve with any breakfast or snacks.
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