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Beetroot semolina double colour dhokla
Beetroot semolina double colour dhokla

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We hope you got benefit from reading it, now let’s go back to beetroot semolina double colour dhokla recipe. To cook beetroot semolina double colour dhokla you need 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Beetroot semolina double colour dhokla:
  1. Get 3 cups semolina
  2. Use 1 tbsp gram flour
  3. Prepare 2 cups curd
  4. Provide 1 small beetroot
  5. Take Salt and sugar as per taste
  6. You need 1-11/2 tbsp green chilli paste
  7. Provide 1/2 tbsp grated ginger
  8. You need 1tsp baking soda
  9. Get 1 tbsp oil
  10. Prepare 1/2 tsp Cumin seeds
  11. Provide 1/2 tsp mustard seeds
  12. You need 1/2 tsp sesame seeds
  13. Prepare 5-6 Currey leaves
  14. Get 2 green chillies
  15. Take 1 pinch Asafoetida
Steps to make Beetroot semolina double colour dhokla:
  1. Soak semolina and gram flour in curd.
  2. Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
  3. Add sugar, chilli paste and ginger paste in batter mix it well.
  4. Divide batter in two parts
  5. Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
  6. Preheat Steamer. Grease mould.
  7. Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
  8. Now add baking soda in other batter and stir it and pour it on first layer.
  9. Cook it for 10-15 minutes. Off the flame
  10. For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
  11. Add Green chillies and Curreyleaves in it and fry it crispy
  12. Flip dhokla in plate carefully
  13. Cut it to pieces and pour ready tadka on it
  14. Serve Dhokla with fried green chilles,chutany or tomato sauce.

In order to steam it you need a steamer. If you do not have a steamer. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy and vegan! Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version.

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