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Beetroot Corn Upma
Beetroot Corn Upma

Before you jump to Beetroot Corn Upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beetroot corn upma recipe. You can cook beetroot corn upma using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Beetroot Corn Upma:
  1. Provide 1 bowl suji
  2. Take 2 tbsp carrot chopped
  3. You need 2 tablespoons capsicum
  4. Provide 2 tbsp corns
  5. Prepare 4 tsp ghee
  6. You need 1 tsp salt
  7. You need 1/2 tsp black pepper
  8. Take 1/2 tsp haldi
  9. Provide 1 tsp mustard seeds
  10. Take 2 tbsp grated beetroot
  11. Provide 1 tsp ginger
  12. Use 1 tsp green chilli
  13. Use 10 curry leaves
  14. Prepare 1/2 Juice of lemon
  15. Prepare 3 bowls water
Steps to make Beetroot Corn Upma:
  1. In a pan add suji and dry roast it
  2. When it changes it's colour,keep it in a bowl
  3. Now take a pan add ghee.
  4. Now add mustard seeds.
  5. Add ginger and green chillies.
  6. Add curry leaves.
  7. Now add carrot and capsicum.
  8. Stir it and add steamed corn.
  9. Stir it and add salt, black pepper and haldi (turmeric)
  10. Stir it and add beetroot
  11. Stir it and add roasted suji
  12. Stir it and add 3 bowls water,if we take 1 bowl suji then we will add 3 bowls water
  13. Add lemon juice
  14. Cover it on low flame
  15. When water will evaporate it is ready
  16. Now serve it

Upma is a classic South Indian breakfast dish usually made from semolina / rava or vermicelli. I recently discovered this upma at my place and have been eyeing it since then. I love that bowl with all that yellowy deliciousness. This is a tasty upma recipe made with barnyard millets and veggies. It is great and filling breakfast or lunch option.

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