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Habisa Dalma
Habisa Dalma

Before you jump to Habisa Dalma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to habisa dalma recipe. You can cook habisa dalma using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Habisa Dalma:
  1. Provide 1 cup split moong dal
  2. Use 2 tablespoons refined oil
  3. Provide 2 bay leaves
  4. Take 1 teaspoon cumin seed
  5. Take to taste salt
  6. Take 1 teaspoon grated ginger
  7. Get 2 dry red chilies
  8. Use 1/4 th cup grated coconut
  9. Use as required water
  10. Take 1 tablespoon ghee
  11. You need 1 tablespoon roasted cumin powder
  12. You need Vegetables:
  13. Take 1 raw banana cut in cubes
  14. You need 1 radish cut in cubes
  15. Use 2 arbi (taro root) cut in cubes
  16. Take 1/2 cup pumpkin cut in cubes
  17. Provide 1/2 cup raw papaya cut in cubes
  18. Take 2 small pieces of an elephant apple/ ouu in Oriya/ chalta in Bengali
  19. Take For Garnishing
  20. Get Roasted cumin powder
  21. Use Grated coconut
Steps to make Habisa Dalma:
  1. Wash the moong dal properly. Then soak it in water for 1 hour.
  2. Heat oil in a deep bottomed pan. Add broken red chilies. When they change colour add bay leaves and cumin seeds. let the cumin seeds sizzle. Now add moong dal and stir it for some seconds. After then add grated ginger and stir it for a minute. Then add required amount of water and mix well. let the water boil. Now add all vegetables and salt.
  3. Cover the lid and cook till the dal is completely cooked. Check in between.
  4. After the dal is cooked, turn off the flame.
  5. Now add 1 tablespoon ghee, roasted cumin powder, and grated coconut. Then mix well.
  6. Now garnish with some roasted cumin powder and grated coconut.
  7. Habisa dalma is ready to serve.

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