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Spinach rava idli
Spinach rava idli

Before you jump to Spinach rava idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spinach rava idli recipe. To cook spinach rava idli you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spinach rava idli:
  1. Provide 1 cup Rava(suji)
  2. Take 1 cup raw spinach puree
  3. Use 1 tbsp ginger paste
  4. You need 1 tbsp green chilli paste
  5. Take 1/2 Cup curd
  6. Prepare 1 pouch Eno
  7. You need 1 tbsp Rai
  8. Get 1 pinch Hing
  9. Take 1 tbsp oil
  10. Get 1 tbsp salt
  11. Get 2 spoon oil for greasing
  12. Get For chutney
  13. Prepare 7-8 curry leaves
  14. You need 2 green chillies
  15. Prepare 1/2 Katori coconut
  16. Provide 1 tomato
  17. Use 1 spoon peanut
  18. You need to taste Salt
  19. Provide 1 tbsp Rai
  20. Provide Pinch hing
Steps to make Spinach rava idli:
  1. Take all chutney ingredients in a mixture jar make chutney
  2. Heat oil in a pan add Hing and Rai crackle them, add chutney mix well.
  3. Idli, take all ingredients in a mixture jar add some water and make idli batter
  4. Heat oil a pan add Hing and Rai crackle mix in idli batter
  5. Grease oil in idli mould put Idli batter cover,cook in high flame for 10 minutes.
  6. Serve hot idli with coconut chutney

Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh Oats Rava Idli recipe - How to make Oats Rava Idli. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. Rava Idli Upma is similar to Idli Upma except that we use rava idlis. I made this dish from the leftover idlis made from instant rava idli mix.

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