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Beetroot Puri
Beetroot Puri

Before you jump to Beetroot Puri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot puri recipe. To cook beetroot puri you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beetroot Puri:
  1. Take 1 Beetroot (Big & cubed/chopped)
  2. You need 1 Cup water (to boil the beetroot)
  3. Get To Taste Salt
  4. Take To Taste Sugar
  5. Provide 1 tsp Ajwain/Carrom Seeds
  6. Provide 1 tbsp Garam Masala Powder (Homemade)
  7. Prepare 1.5 Cups Maida (All-purpose Flour)
  8. Take 1 tsp Ghee (Moiyan)
  9. Use 2-3 Garlic pods (paste)
  10. Take 2 green chillies paste
  11. Provide 250 gm Cooking Oil For Frying the Puris
Instructions to make Beetroot Puri:
  1. Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
  2. Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
  3. Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
  4. Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
  5. Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
  6. Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻‍♀️😋

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