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The ingredients needed to cook Beetroot khandvi:
- You need 2 cup besan
- Get 1 cup sour curd
- Use 1 beetroot,boiled
- Get 1 tbspginger, green chili paste
- Use 2 tbspgrated coconut, coriander
- Get to taste Salt
- Take 1 tsp oil
- You need 1 tsp Jeera
Instructions to make Beetroot khandvi:
- Take curd in a bowl add water and stir well till smooth,grind boiled beetroot, chili, ginger add little water and strain in strainer for smooth paste,add to curd
- Add besan and mix well til all lumps are dissolved and get a smooth texture now add beetroot paste mix well now heat pan and start to cook
- Keep stirring continuesly till batter thickened switch off flame and start to spread the batter on plate,cut it equal strips spread coconut and choppedcoriander,
- Arrange all the khandvi rolls in serving plate and spread tadka on it enjoy endlessly
Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor Don't let the look of the Khandvi rolls and the process intimidate you, just go.
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