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Beetroot Spongy Dhokla
Beetroot Spongy Dhokla

Before you jump to Beetroot Spongy Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot spongy dhokla recipe. You can cook beetroot spongy dhokla using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beetroot Spongy Dhokla:
  1. Get For Batter :
  2. You need 250 grams Besan
  3. Take 1 Beetroot
  4. Provide 300 ml. Water
  5. You need 1 tablespoon Oil
  6. Prepare 1 tsp Eno
  7. Take 2 tsp Lemon juice
  8. Use 1 Chopped green chilli
  9. Prepare to taste Salt
  10. Take For Tempering :
  11. Provide 1 teaspoon Mustard seeds
  12. Get 1 tablespoon Oil
  13. Use 50 ml. Water
  14. Provide 2 teaspoon Sugar
  15. You need 1 tablespoon Beetroot juice
  16. Prepare 2 teaspoon White sesame seeds
Instructions to make Beetroot Spongy Dhokla:
  1. Take a beetroot wash it nicely and chop in small pieces. - Now grind it into smooth paste. - You can even boil beetroot before grinding.
  2. Mix all the dhokla ingredients and beetroot juice/puree (except eno) and keep aside for 20 minutes. - Keep water in a idli stand, cover it and let it boil. - Add Eno in a dhokla batter and also add lemon juice in it & mix nicely.
  3. Grease the mould and pour batter into it and tap it twice.
  4. Steam for 15-20 minutes. After 15-20 minutes check it with a knife if it comes out clean then it’s done. Switch off the flame and take out the dhokla. Allow it to cool down completely.
  5. For tempering: - Heat oil in a small pan. First add the mustard seeds. Let them pop first. Then add green chilli, sesame seeds and allow to crackle then add green chilli and saute for 10-15 seconds. - Add sugar & beetroot juice in the tempering, boil for 1 minute. Switch off the flame.
  6. Check dhokla is cooled, transfer it to other plate and cut into desired shapes with the help of knife.
  7. Spread tempering over dhokla and also spread grated coconut over dhokla, cut into the desired shape. Have it with chutney of your choice.

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green coriander chutney. The texture of khaman dhoklas is so delicate and spongy. Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday. Sprouts dhokla is made with moong sprouts which make it even healthier!

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