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Beetroot Khandvi
Beetroot Khandvi

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The ingredients needed to cook Beetroot Khandvi:
  1. You need 2 Large Beetroot cut into small pieces
  2. Take 1 cup Besan or Chickpea flour
  3. Get 1 cup Yogurt
  4. Get 1 cup Beetroot juice
  5. Use 1 cup water
  6. Provide 1 tbsp ginger-green chilli paste
  7. Get 1/2 tsp turmeric powder
  8. Provide As per taste Salt
  9. You need For Tarka -
  10. Use 1 tbsp oil
  11. Get Handful curry leaves
  12. You need Pinch asafoetida
  13. Use 1/2 tsp sesame seeds
  14. Provide 2-3 whole red chillies
  15. Take 1/2 tsp Rai
  16. Prepare Handful Coriander leaves
Instructions to make Beetroot Khandvi:
  1. For the Khandvi - cut the Beetroot into small piece. Make a juice.
  2. In a bowl add besan, yogurt, Beetroot juice, water.
  3. Add ginger-green chilli paste, turmeric powder, salt and mix well.
  4. Strain so as to avoid lumps.
  5. In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt.
  6. When it’s hot smear on a steel plate and spread evenly with the spatula
  7. Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned.
  8. For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi.
  9. Plate and enjoy.

Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor Don't let the look of the Khandvi rolls and the process intimidate you, just go.

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