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The ingredients needed to cook Beans and corn porriage:
- Get 2 cups beans
- You need 1 cup corn
- Prepare 1/4 of palm oil
- Take 4 teaspoon crayfish
- Prepare 1 Maggi cube
- Provide to taste Salt
- You need Pinch pepper
- Prepare 1 bulb of onions
- Provide 1/2 teaspoon Ginger
- Take 1/2 teaspoon garlic
Steps to make Beans and corn porriage:
- Boil beans for 45mins,bring down and wash.
- Pour the beans in a boiling water.wait for 5mins pour in the corn and cover the pot allow to boil till both softens.
- Add chopped onions,pepper,crayfish,ginger,garlic,salt,maggi and cover allow to boil very well.
- Pour in the palm oil and stir with a stirrer not spoon to avoid the food getting burnt..enjoy your meal.
If you are not a fan of beans , this recipe will make you an instant beans lover ☺. Here's an easy Beans and corn Porridge recipe. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Guriev porridge - a Russian porridge dish prepared from semolina and milk with the addition of Juk (food) - a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and Kānga pirau - a fermented corn porridge dish that is made and consumed by the Maori of New. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
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