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Pindi Chole
Pindi Chole

Before you jump to Pindi Chole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pindi chole recipe. You can cook pindi chole using 13 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Pindi Chole:
  1. Provide 1 cup Kabuli chana/chickpeas
  2. Prepare 1 cup Onions
  3. Take 1 cup Tomato puree
  4. Prepare 2 tbsp Ginger garlic paste
  5. You need 1 tbsp Green chillies
  6. Prepare 4-5 tbsp Oil
  7. Prepare to taste Salt
  8. You need 1 tbsp Cumin powder
  9. Provide 1 tbsp Cumin seeds
  10. Use 1 tbsp Chat Masala
  11. You need 1 tbsp Chole masala
  12. Prepare 2 tsp chopped coriander leaves
  13. You need 1 Tea leaves bag
Steps to make Pindi Chole:
  1. Soak Kabuli chana for 4-5 hrs.
  2. Take a kadai and add soaked Kabuli chana,some diced onions,few garlic pieces,salt and a potli of tea leaves bag.
  3. Add 2cups of water.
  4. Give it 5-6 whistles.
  5. Now take a kadai and add oil to it.
  6. Add cumin seeds and let it crackle.
  7. Now add diced onion to it.
  8. Fry it until it turns golden brown.
  9. Add ginger garlic paste to it.
  10. Add green chillies to it.
  11. Now fry it for another 1 minute.
  12. Add tomato puree to it.
  13. Cook it for 5 minutes until it leaves the oil from it.
  14. Now add cumin powder,chat masala and chole masala to it.
  15. Add boiled Kabuli chana along with it's water.
  16. Now cook it for 5-7 minutes until the chana is properly cooked and becomes soft.
  17. You will also find the gravy is thickened.
  18. Turn off the gas and garnish some coriander leaves on it.
  19. Serve it with the roti/bread.

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