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Beetroot Aloo Paratha
Beetroot Aloo Paratha

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We hope you got benefit from reading it, now let’s go back to beetroot aloo paratha recipe. To cook beetroot aloo paratha you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Aloo Paratha:
  1. Provide For paratha:
  2. Provide 2 cups wheat flour
  3. Use 2 tbsp oil
  4. Get 1 cup beetroot puree
  5. You need to taste Salt
  6. Take For sruffing:
  7. Use 6 big potatoes
  8. Prepare 2 tbsp green chilli paste
  9. You need 1/4 cup finely chopped coriander
  10. Use 10-15 finely chopped mint leaves
  11. You need 1 tbsp chat masala
  12. Prepare 1 tbsp garam masala
  13. Prepare 1 big lemon
  14. Get to taste Salt
  15. Get As required Ghee for making paratha
Instructions to make Beetroot Aloo Paratha:
  1. Knead medium, pliable dough with beetroot puree. Cover and keep aside.
  2. Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
  3. Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
  4. Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
  5. Now roll a thick paratha with light hand, with the help of dry flour.
  6. Further heat the skillet, first roast paratha lightly from both sides without ghee.
  7. Then apply ghee and cook paratha from both sides on medium flame.
  8. Serve hot with curd, raita, pickle etc.

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