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Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella
Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

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We hope you got benefit from reading it, now let’s go back to spinach, chickpeas, banana patties stuffed with mozzarella recipe. To make spinach, chickpeas, banana patties stuffed with mozzarella you need 28 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:
  1. Prepare Ingredients for Patties
  2. Prepare 1 big bunch spinach or palak, blanched and roughly mashed
  3. Take 1 cup chickpeas,chole or garbanzo beans boiled
  4. Prepare 1 boiled raw banana
  5. Provide 2 green chillies
  6. Get 5 garlic cloves
  7. Provide to taste Salt
  8. Take Pinch Asafoetida
  9. Provide 1 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. You need 1/2 tsp red chilli powder
  12. Provide 1 tsp chaat masala
  13. Use 100 gms mozzarella cheese
  14. Provide Oil for shallow-frying and greasing
  15. Get 1 cup breadcrumbs for binding
  16. Prepare 1/2 cup crushed vermicelli for the crunch
  17. Take Ingredients of Peanut-Tomato Chutney
  18. Prepare 1/2 cup roasted peanuts
  19. Prepare 3 green chilli
  20. Use 1 teaspoon cumin seeds
  21. Provide 1 teaspoon mustard seeds
  22. Take 3 curry leaves
  23. Provide 1 tablespoon mustard oil
  24. Prepare 4 tomato
  25. Prepare 2 red chilli
  26. You need 1 teaspoon chana dal
  27. You need 3 cloves garlic
  28. Prepare 2 pinches salt
Steps to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:
  1. Method for Patties - 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. - 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. - 3. Transfer into a bowl, add asafoetida. - 4. Refrigerate the tikka mixture for 15-20 minutes.
    1. Cut cheese into small cubes. - 6. Heat some oil in a pan. - 7. Add breadcrumbs to the mixture and mix well. - 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli.
    1. Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. - 8. Serve hot with this unique peanut chutney and some fresh salad
  4. Method for Peanut-Tomato Chutney - To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves - Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter - Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. - Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl.
  5. For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. - Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella.

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