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Beetroot Pachadi
Beetroot Pachadi

Before you jump to Beetroot Pachadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to beetroot pachadi recipe. You can cook beetroot pachadi using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Beetroot Pachadi:
  1. Take 1 cup grated beetroot
  2. Get 1/2 teaspoon salt
  3. Get 1/3 cup water
  4. You need 1/2 cup grated coconut
  5. Get 1/2 teaspoon mustard seeds
  6. Get 1/2 teaspoon cumin
  7. Take 1 green chilli
  8. You need 1/2 inch ginger
  9. Take 1/2 cup curd
  10. Provide For tempering -
  11. Use 2 teaspoons coconut oil
  12. Prepare 1/2 teaspoon mustard seeds
  13. Take 1/4 teaspoon hing/ asafoetida
  14. Take 1/2 teaspoon udad daal
  15. Take 1 dry red chilli
  16. Get 5-6 curry leaves
Steps to make Beetroot Pachadi:
  1. Mix grated beetroot, salt and water in a pot and cover and cook it for 10 minutes on medium heat.
  2. In a mixer jar, add grated coconut, mustard, cumin, green chilli, ginger and 2 tbsp of water and make a smooth paste out of it. Add the paste into beetroot and mix it well. Cook it for another eight to ten minutes.
  3. Whisk curd and add it to the beetroot mix and turn off the heat. Adjust the amount of salt. Mix everything well. Take this mixture out in a bowl.
  4. For tempering, heat oil and add mustard seeds to it. When it crackles add hing and urad dal to it and let it get pink in colour. Now add pieces of dry red chilli and curry leaves and turn off the heat. Pour this over the prepared raita.
  5. Serve beetroot pachadi with steamed rice.

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