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Beetroot sabudana khichdi
Beetroot sabudana khichdi

Before you jump to Beetroot sabudana khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beetroot sabudana khichdi recipe. You can have beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Beetroot sabudana khichdi:
  1. Take 1 cup sabudana(sago )
  2. Get 1 Green chilli
  3. Take 1 tbsp peanut
  4. You need 1 tbsp ghee
  5. Get 1 teaspoon Cumin seeds
  6. Get to taste Salt
  7. Use 1/2 cup Grated beetroot
  8. Use 1 teaspoon lime juice
Instructions to make Beetroot sabudana khichdi:
  1. Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
  2. Rise the sabudana untill water turns clear.
  3. In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
  4. In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
  5. Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
  6. Now turn off the flame.and serve hot with curd.
  7. Enjoy your beetroot sabudana khichdi

I think this is famous vrat recipe and has no onion and no garlic. So made mostly over Navratri, shiv ratri by North Indians. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi- Sabudana Khichadi Recipe-Sago Khichadi.

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