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Litti Chokha
Litti Chokha

Before you jump to Litti Chokha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or is it Eating is simply the place to start. You’ll make Eating, they are also very likely to get out of control Various types of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires one to become both Enhance your body or the way you live. In any way is always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is unable to take control of their own Your brain frequently with sufficient food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to litti chokha recipe. You can have litti chokha using 43 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Litti Chokha:
  1. Use For Litti
  2. Use For Outer covering Dough
  3. Prepare 2 cup Wheat flour
  4. You need 1/2 tsp Carom seeds (Ajwain)
  5. Prepare 2 tbsp Ghee
  6. Take 3/4 cup Curd
  7. You need 1/2 tsp baking soda
  8. Take 3/4 tsp Salt
  9. Take as needed Warm water to bind
  10. Use For Stuffing (Pitthi)
  11. You need 1 cup Sattu (roasted gram flour)
  12. Prepare 1 tsp Cumin seeds (Jeera)
  13. Take 1 tsp Carom seeds (Ajwain)
  14. Provide 2-3 finely chopped Green Chillies
  15. Provide 1 inch Ginger piece grated
  16. Take 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
  17. You need 1 tsp Mustard Oil
  18. Provide 1 tbsp pickle spices
  19. Prepare 1 - Lemon juice
  20. Use 1/2 tsp Salt (to taste)
  21. Take For Chokha
  22. Get Tomato & Brinjal Chokha
  23. Provide 1 - Medium size Brinjal
  24. Prepare 2 -medium size Tomato
  25. Use 2-3 Green Chillies finely chopped
  26. Take 1-1/2 inch Ginger finely chopped
  27. Prepare 2 tbsp Green Coriander leaves finely chopped
  28. Prepare to taste Salt
  29. Get 1-2 tsp mustard oil
  30. Take For Potato Chokha
  31. Prepare 2 -Boiled Potato
  32. Use 2 tbsp chopped Ginger, Green Chillies pieces
  33. Take 2 tbsp chopped fresh Coriander leaves(Kothmari)
  34. Get 1 tsp red chilli powder
  35. Take 2 tbsp chopped fresh Coriander leaves
  36. Use to taste Salt
  37. Take For Green chutney
  38. Get 1 -green chilli
  39. Use 1/4 inch ginger piece
  40. Prepare 1 tbsp Gram /Peanut
  41. Prepare 1/2 cup Coriander leaves
  42. Take 1/2 lemon juice
  43. You need to taste Salt
Steps to make Litti Chokha:
  1. Prepare Dough for Litti.
  2. In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
  3. PREPARATION of Stuffing (Pitthi) for Litti.
  4. Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
  5. Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
  6. Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
  7. Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
  8. Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
  9. Dip the Prepared Litti in Ghee..one by one.
  10. PREPARATION of Tomato & Brinjal Chokha.
  11. Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
  12. Allow them to cool.Peel the skins.
  13. Keep them in bowl and mash them with spoon.
  14. Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
  15. PREPARATION of Potato (Aloo) Chokha
  16. Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
  17. To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
  18. Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.

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