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The ingredients needed to prepare Masala Chole:
- Take 3 tsp Oil
- Take 1 cup Chickpeas
- Prepare 1 onion chopped
- Take 2 tomatoes puree
- Take 1/2 tsp Red chilli powder
- Get 1 pinch Turmeric powder
- Use To taste Salt
- Use 1 tsp Chole (chana Masala)
- Use 1 tsp Ginger Garlic paste
- Use 1 tsp Cumin seeds
- Get 1 Tea bag
- Prepare As needed Water
- You need As needed chopped fresh coriander leaves
Instructions to make Masala Chole:
- First of all, Wash the channas and Soak them overnight in water….
- Now, Take a cooker, Add water and pinch of salt and Add soaked channas and also put tea bag in cooker….Close the lid and boil it for 2 -3 whistles…
- Now take a pan, Heat Oil..And then add cumin seeds, onions and ginger garlic paste and cook until turns golden brown…..
- Then add salt, red chilli and turmeric powder and also tomato puree……Mix all well and cook until oil separates….
- Add Boiled channas and little water and add Choley Masala and Cook for 15 minutes more….
- Garnish with onions slices and Coriander leaves….
- Serve hot with roti, puri, naan, lacha Parantha and rice etc
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