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Whole-wheat beetroot pani puri
Whole-wheat beetroot pani puri

Before you jump to Whole-wheat beetroot pani puri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to whole-wheat beetroot pani puri recipe. You can have whole-wheat beetroot pani puri using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Whole-wheat beetroot pani puri:
  1. Get For puri -1 cup whole wheat flour
  2. You need 1/2 cup semolina
  3. Get 1/2 cup beetroot juice
  4. Take 1 tsp oil
  5. Use 1 tsp salt
  6. You need 1 tsp baKing powder
  7. Take Water as required
  8. Take Oil for frying
  9. Use For pani - 1/2 cup coriander
  10. Use 1/4 cup mint leaves
  11. You need 1 green chilli
  12. Provide 1 small ginger piece
  13. Prepare 1 tsp black salt
  14. Use 1 tsp roasted cumin powder
  15. Prepare 1 tsp jaljeera powder
  16. Prepare 1 tsp tamarind chutney
  17. Provide 2 tsp lemon juice
  18. Get 1 tsp black pepper powder
  19. Prepare For stuffing - 1 cup boiled black chana
  20. Use 1 small onion finely chopped
  21. Prepare 1 tsp black salt
  22. Use 1 tsp cumin powder
  23. Prepare leaves Some chopped coriander
  24. You need 1/2 cup boondi for garnsihing
Steps to make Whole-wheat beetroot pani puri:
  1. First in a big bowl take whole wheat flour and semolina. Then add salt,oil and baking powder. Mix well.Now add beetroot juice and Mix well. add little water,knead it and make hard dough.cover it with wet cloth and keep it aside for 20 minutes.
  2. Now take dough and knead it well again. Now take some portion of dough and make syliindrical shape with it and cut horizontal into small portion and make small peda with it. Then roll pedas with roller pin and make round shape puris and put these puris on cloth.
  3. Now in a kadai take oil,when oil is getting hot.Fry these puris until crisp. Puris are ready.
  4. Now for stuffing - in a bowl,take boiled black chana,mash it.Then add chopped onion, coriander leaves,cumin powder and black salt.Mix well.stuffing is ready.
  5. Now for spicy pani - in a blender,take Coriander leaves,mint leaves,green chilli,ginger piece,black salt,cumin powder,black pepper powder,lemon juice.Blend all ingredients well.Now transfer this into bowl and add 3 cups of water in it.Mix well.Add jaljeera powder and tamarind chutney. Spicy Pani is ready.add some boondi to it.
  6. Now for serving - take one puri and break it at center,put 1 tsp stuffing in it.Then add 2 tsp spicy pani in it and enjoy.

And why not, the essence of gulping a pani puri You can choose a customised pani puri such as avoid sweetened chutney, potato stuffing and the There are numerous products available in the market (like this one) which retails baked whole. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

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