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Beetroot Dhokla
Beetroot Dhokla

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We hope you got insight from reading it, now let’s go back to beetroot dhokla recipe. To make beetroot dhokla you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beetroot Dhokla:
  1. Prepare For batter-
  2. Take 3/4 cup Suji
  3. Provide 1/2 cup curd
  4. Get to taste Salt
  5. Take 1/2 tsp Eno
  6. Use 2 tbsp Beetroot boiled & grated
  7. You need As required Water
  8. Get For tempering-
  9. You need As required Oil
  10. You need 1 tbsp Mustard seeds
  11. Take 2 Green chillies chopped
  12. Use Few Curry leaves
  13. Get Few Coriander leaves for garnish
Instructions to make Beetroot Dhokla:
  1. In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
  2. Next take it out this in bowl add suji to it and mix well and add water as required.
  3. Keep it aside for 10 mins.
  4. Now preheat the idli cooker and grease the plate with oil.
  5. After 10 mins add eno and salt in mixture and mix well.
  6. Now in a greased plate add batter and sprinkle coriander on top of it.
  7. Now steam dhoklas for 15 mins and take it out when it's completely cooked.
  8. In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.

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