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Beetroot vada
Beetroot vada

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We hope you got benefit from reading it, now let’s go back to beetroot vada recipe. To cook beetroot vada you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beetroot vada:
  1. You need 1/4 cup Toor dal
  2. Prepare 1/2 cup chana daal
  3. Take 1 spoon red chilli powder
  4. Prepare 1 spoon fennel seeds
  5. Prepare 4 spoons grated beetroot
  6. Provide 1 spoon ginger paste
  7. Take 1-2 nos green chilli
  8. You need 7-8 curry leaves
  9. Get to taste Salt
  10. Provide As required Oil for deepfry
Instructions to make Beetroot vada:
  1. Wash the toor and chana dal and soak for 5-6 hours. Then blent it in the mixer.
  2. Now add red chilli, green chilli, grated beetroot, ginger, salt, curry leaves and fennel seeds. - Now fold it with your hands and deep fry.
  3. Serve hot with coconut chutney.

This yummy recipe comes straight from my MIL's kitchen. This is a very easy and tasty preparation. Beetroot vadai-Beetroot vada recipe -Beetroot masala vada -Chettinad Beetroot lentil fritters with detailed step by step photos and Video recipe. Hi Everyone, I hope you all doing well. Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.

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