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Punjabi Chole
Punjabi Chole

Before you jump to Punjabi Chole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to punjabi chole recipe. To cook punjabi chole you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole:
  1. Take 1 cup Chickpeas (soaked over night)
  2. You need 1 tea bag
  3. You need 1 tsp chole masala(readymade)
  4. Take 1/2 tsp Garam masala powder
  5. Provide 2 Cloves
  6. Prepare 1 Bay leaf
  7. Take 1 inch Cinnamon
  8. Use 2 Onions (chopped)
  9. Get 1/4 tsp Baking soda
  10. Prepare 2 Tomatoes(chopped)-
  11. Take 1 tbsp Ginger garlic paste
  12. Provide 1 Black caradamom
  13. Take to taste Salt
  14. Take 1 tbsp Cumin seeds
  15. Get as required Cooking oil
  16. You need 10-12 Black pepper
  17. Get 1/2 tsp Turmeric powder
  18. Prepare 1/2 tsp kashmiri red chilli powder
  19. Provide 1 tsp Red chilli powder
  20. You need 1 tbsp ghee
  21. Use Few slit green chillies
  22. Take 1/2 tsp Dry mango powder (aamchur)
Instructions to make Punjabi Chole:
  1. Boil chole along with a small potli having(tea bag, 1 cardamom,2 cloves,1 stick cinnamon) baking soda little salt and pinch turmeric powder and required water. Boil until the chole turns soft.
  2. Now take a pan add oil then add bay leaf and cumin seeds now chop onions and fry for 4-5 mins then add ginger garlic paste, cook for another 1 min now add chop tomatoes, turmeric powder,red chilli powder and salt saute well and cook for 6-8 mins.
  3. Now add a teaspoon chole masala and kashmiri red chilli powder for colour and cook in low flame for a minute now add boiled chole. Mash few chole to thicken the gravy.Add required water. Cover the pan and cook for 8-10 mins.
  4. At last add garam masala powder amchur powder mix and cook. Now add slit green chillies and add 1 tbsp ghee for more flavour cook for 2-3 mins. Serve and enjoy with chapati.

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