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Before you jump to Beetroot Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to beetroot idli recipe. To make beetroot idli you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beetroot Idli:
- Prepare 2 cup Idli Batter
- You need 1 Beetroot boiled cut into pieces
- Prepare 1-2 Chopped green chilli
- Provide As needed Chopped Coriander
Steps to make Beetroot Idli:
- In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
- Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
- Remove the idli from the plate and serve hot with chutney or sambar.
- Beetroot can be grated or grounded it's upto you.
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