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Pindi chole
Pindi chole

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We hope you got benefit from reading it, now let’s go back to pindi chole recipe. To make pindi chole you only need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pindi chole:
  1. Get For chickpeas boiling
  2. Get 1 cup chickpeas soaked
  3. Prepare 1 tea bag
  4. Prepare 1/4 table spoon baking soda
  5. Use 1 bay leaf
  6. Prepare 2 cardamom
  7. Take 1/4 table spoon salt
  8. Get Water as required
  9. Use For chana masala gravy
  10. Use 2 table spoon oil
  11. Get 1 table spoon cumin seeds
  12. Take 2 table spoon Chana masala
  13. You need 1/4 table spoon turmeric powder
  14. Get 1 table spoon coriander powder
  15. Prepare 1/2 table spoon dry mango powder
  16. You need 1 pinch hing
  17. Take 1 bay leaf
  18. Prepare Salt as per taste
  19. Prepare 1 table spoon red chilli powder
  20. Provide 1 chopped onion
  21. Get 2 chopped tomato
  22. Use 1 table spoon chopped ginger and garlic
Steps to make Pindi chole:
  1. Take a bowl and soak chole for 8-9 hours with a tea bag.
  2. After soaking boil it.
  3. Now take a pan add oil and heat and saute 1 bay leaf than add cumin seeds and ginger garlic paste and saute for 1 minute.
  4. After it add chopped onion and saute it then add chopped tomato and all spices and mix well and saute it for 5-6 minutes.
  5. Then add boiled chole and some water and cover it and simmer for 10-15 minutes. Chole is ready serve it with naan, bread, roti, rice etc.

Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.

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