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We hope you got benefit from reading it, now let’s go back to #instant vermicelli rava beetroot dhokla recipe. To make #instant vermicelli rava beetroot dhokla you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook #Instant Vermicelli Rava Beetroot Dhokla:
- Prepare 1 cup Vermicelli
- Provide 1 cup Semolina/suji
- Use 1/2 cup grated carrot
- Take 1/4 cup beetroot juice
- Provide 1 cup curd mix with 1 cup water
- Provide to taste Salt
- Get 1/4 tsp eno's fruit salt
- Prepare For tempering-
- Take 1 tbsp mustard seeds
- Use 1/4 tsp grated ginger
- You need 1 chopped green chilli
- Take 5-6 curry leaves
Steps to make #Instant Vermicelli Rava Beetroot Dhokla:
- Separately dry roast the vermicelli & rava until light brown & allow them to cool.
- Mix together vermicelli, semolina, grated carrot & beetroot juice.
- In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp.
- Pour the tempering to the vermicelli- rava mixture, mix well.
- Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming.
- Steam it for 10 mins on medium flame.
- Serve it with coconut chutney.
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