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The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Get 4 chilka or peel of lauki 4 inches long
- You need 1 inch tamarind
- Provide 5 green chillies
- Prepare Handful coriander leaves ,chopped
- You need 3 pods garlic
- Take 1/2 teaspoon urad dal
- Provide As required Roasted chana 4 spoon full
- Provide Handful Curry leaves
- You need 1 tsp Mustard seeds
- Take 1 teaspoon oil
- You need to taste Salt
Steps to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable.
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