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Punjabi Chole Bhature Recipe #Chole Bhature Recipe
Punjabi Chole Bhature Recipe #Chole Bhature Recipe

Before you jump to Punjabi Chole Bhature Recipe #Chole Bhature Recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to punjabi chole bhature recipe #chole bhature recipe recipe. To make punjabi chole bhature recipe #chole bhature recipe you only need 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
  1. Prepare 2-3 Red Chilies
  2. Get 1 tbsp Cumin Seeds
  3. You need 1 tbsp Coriander Powder
  4. Get 1 bay leaf
  5. Get 3-4 cloves
  6. You need 1/2 tbsp fennel seeds (saunf)
  7. Take 1 black cardamom
  8. Take 1 Cinnamon (Dalchini)
  9. You need 4-5 pepper corn
  10. You need 1 Cup Soaked Chickpeas (soaked for 8 hours)
  11. Provide 2 Tbsp oil
  12. Use 2 Tea bag
  13. Use 1 pinch soda
  14. Prepare 1 Cinnamon
  15. Get 2-3 Cloves
  16. Prepare 1 Cardamom (Green)
  17. Prepare 1 bay Leaf
  18. Provide 1 tbsp Ginger Garlic Paste
  19. Use 1 Cup Tomatoes (diced)
  20. Get 1 Cup Onions
  21. Take 1 Tbsp turmeric powder
  22. Provide 1 Tbsp Red Chilli Powder
  23. Provide 1/2 Tbsp Amchur powder (Dry Mango Powder)
  24. Get 1/2 Cup Water (as per requirement)
  25. Take As per taste Salt
Instructions to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
  1. Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
  2. Pressure cook all the chickpeas for 2 whistles.
  3. Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
  4. When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
  5. Add onions, fry them till they turn to nice golden brown colour.
  6. Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
  7. Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
  8. Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
  9. Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
  10. When the gravy thickens, switch off the flame.
  11. Garnish Chole with coriander leaves and served hot with Bhatura.

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