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Beetroot Pachadi
Beetroot Pachadi

Before you jump to Beetroot Pachadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot pachadi recipe. You can have beetroot pachadi using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot Pachadi:
  1. Prepare 1 cup grated Beetroot
  2. Use 1/4 cup Yoghurt or thick curd
  3. You need 2-3 Garlic cloves
  4. Prepare 2 green Chillies
  5. Take 1/2 teaspoon grated Ginger
  6. Prepare 1 teaspoon whole Cumin seeds
  7. You need 1/2 teaspoon Mustard seeds
  8. Prepare to taste Salt
  9. You need For tempering
  10. Prepare 1 teaspoon Mustard seeds
  11. Take 2-3 dry red Chillies
  12. Use 4-5 Curry leaves
  13. Provide 1 tablespoon cooking Oil
Steps to make Beetroot Pachadi:
  1. Freshly grate 1 cup beetroot.
  2. With a cup of water and salt cook these grated beetroot for 6-7 minutes or until beetroot becomes soft.
  3. To a small grinder, add in grated coconut, grated ginger, garlic pods, roughly chopped green chillies, cumin seeds and mustard seeds.
  4. Add 8n this paste to the beetroot, mix well and cook further 3-4 minutes in low heat.
  5. When everything cooks well and the mixture becomes thick, remove from heat.
  6. Let the mixture cools and then add in 1/4th cup of whisked yoghurt. Mix well to incorporate.
  7. Heat 1 tablespoon of cooking oil in a small pan and splatter mustard seeds, dry chillies and curry leaves.
  8. Immediately transfer this to the beetroot pachodi.
  9. Transfer to serving bowl and serve with steam rice.

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