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Puri chole
Puri chole

Before you jump to Puri chole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to puri chole recipe. You can cook puri chole using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Puri chole:
  1. Provide 1 cup white chana soaked overnight
  2. Get 1 tea bag or 1 teaspoon tea leaf tied into cotton cloth
  3. Prepare 1 black cardamom
  4. Take 1/2 tbs cumin seeds
  5. You need 2 onions finely chopped
  6. Provide 2 tomatoes finely chooped
  7. Take 1 tbs garlic finely chopped
  8. You need 1/2 tbs finely chopped ginger
  9. Prepare 2 tbs oil
  10. Use Salt as per your taste
  11. Use 1/2 tbs red chilli powder or as per your taste
  12. Use 1/4 tbs turmeric powder (optional)
  13. Take 2 finely chopped green chilli
  14. Use 1/4 tbs dried mango powder
  15. Prepare 1 tbs coriander powder
Instructions to make Puri chole:
  1. Put the chana into pressure cooker, add tea bag, salt, black cardamom and cook it for 20- 25 minutes, 10 minutes on high flame and 15 minutes on low flame.
  2. Heat the oil in a pan,add cumin and fry it for one minute in hot oil
  3. Add chopped onion,tomato,garlic,ginger,green chilli, fried it on medium flame till water half soaked
  4. Add salt,red chilli, carmandor, mango pwder, 1/2 cup water and cook till the water soaked completely and it's colour changed.
  5. Now add chana and cook two minutes and then add water, mash little chana..
  6. Cook on low to medium flame for 10 minutes while stirring with service spoon.
  7. Serve and garnish with fresh green coriander

Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chole Recipe/ Chole ki sabji also known as Black chana masala is the perfect side dish for Bhature Its originated from Punjab. Authentic Punjabi chole recipe calls for using fresh Chole masala powder. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads).

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