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Beetroot tomato Rasam
Beetroot tomato Rasam

Before you jump to Beetroot tomato Rasam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to beetroot tomato rasam recipe. You can cook beetroot tomato rasam using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beetroot tomato Rasam:
  1. Use 1 Goosebery Size Tamarind
  2. Take 1/4 tsp Turmeric Powder
  3. Get 11/2 tsp Salt
  4. Provide 1 Pinch Asafoetida
  5. You need 1 Beetroot Chopped
  6. Prepare 1 Tomato Chopped
  7. Get 1 Green Chilli
  8. Take 1 tbsp Coriander Leaves For Garnishing
  9. You need for tempering
  10. Prepare 2 tsp Ghee
  11. Prepare 1 tsp Mustard Seeds
  12. Provide 1 Red Chilli
  13. Provide As needed Curry leaves
  14. Use to taste Rasam powder
Steps to make Beetroot tomato Rasam:
  1. Soak tamarind in warm water for about 10 mins and extract the juice and set aside
  2. Take chopped beetroot and tomato in a cooker and pressure cook for 2 -3 whistles or till it's soft.
  3. Once it’s cooled down and the pressure is released Take the cooked Beetroot and chopped tomato in a mixer jar and grind it to paste.
  4. Add the tamarind juice and the ground beet- tomato mix in a sauce pan.
  5. Add slit green chilli, salt to the tamarind juice. - Boil it and adjust the consistency of the rasam by adding water.
  6. Heat ghee in a pan. Add mustard seeds and let it sputter. Then add the red chilli, curry leaves and Rasam powder to it.
  7. Add this tempering to boiling rasam. Finally garnish with coriander leaves

Rasam is an integral part of South indian meals. This is very simple rasam prepared with tomatoes, crushed garlic, and spices. Method: Grind a fine paste of beetroot cubes, carrot cubes, tomatoes then strain it and keep aside. This Tomato Rasam recipe is simple to make and makes a perfect dish to have along with rice or Simply heavenly. Serve the Thakali Rasam along with hot rice, topped with ghee and a Beetroot.

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