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#Veggies Stuffed Cheesy Beetroot Samosas
#Veggies Stuffed Cheesy Beetroot Samosas

Before you jump to #Veggies Stuffed Cheesy Beetroot Samosas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to #veggies stuffed cheesy beetroot samosas recipe. To cook #veggies stuffed cheesy beetroot samosas you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook #Veggies Stuffed Cheesy Beetroot Samosas:
  1. Get 1 cup Beetroot juice
  2. Prepare 1 cup all purpose flour
  3. You need 1 cup cauliflower florets
  4. Provide 1/2 cup chopped potatoes
  5. Provide 1/4 cup green peas
  6. Take 1 green chilli chopped
  7. Take 1 tsp dry roast cumin seeds & dry red chilli powder
  8. Prepare 1/4 cup grated cheese
  9. Prepare 1/4 tsp turmeric powder
  10. Take to taste Salt
  11. Get Oil for frying
Instructions to make #Veggies Stuffed Cheesy Beetroot Samosas:
  1. Make a dough of flour, salt & oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest it for 10 mints.
  2. Heat oil in a Kadai,add chopped & washed small sized cauliflower florets, chopped potatoes, chopped green chillies, salt, turmeric powder,cover the pan with s lid & cook till soft.
  3. Mixed it well & then sprinkle some dry roasted cumin,dry red chilli powder over it.
  4. Devide the dough into equal parts & make small balls from it.
  5. Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make small holes in one portion.
  6. Similarly take a portion from white ball,roll it into a circular disc,then cut it from middle & make small holes in one portion.
  7. Take a portion from white circle& put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it.
  8. Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
  9. Heat enough oil in a frying pan & deep fry the samosas in low flame to make it crispy.
  10. Serve the beautiful, tasty samosas with red chilli sauce.

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