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Before you jump to Pindi chole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pindi chole recipe. To make pindi chole you need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Pindi chole:
- Prepare 1 full cup Chole / chickpeas
- Take 1 pinch Baking soda
- Provide 1 stick Cinnamon
- Provide 1 tea bag
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Everest chole masala
- Get as per taste Red chilli powder
- Provide as per taste Salt
- Get 1 tbsp Ginger garlic paste
- You need 2 big chopped onion
- Prepare 2 tomato
- Prepare as required oil
Steps to make Pindi chole:
- First soak the chole overnight & boil the chole with help of pressure cooker.put cinnamon & baking soda to it & 1 tea bag also.
- Boil the chole for till soften, after that fry the chopped onion till golden brown mix the chopped tomato in to it..fry it till the gravy get thick..the add salt, chole masala, red chilli powder,turmeric powder mix it well after that put the boiled chole into it cook the same for 5 to 10 min..
Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.
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