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The ingredients needed to prepare Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Take For Pancakes
- Take 1 cup oats flour
- Prepare 2-3 tbsp thick curd
- Get 1 Carrot grated
- Prepare 1 onion finely chopped
- Provide 1 tomato finally chopped
- Use 1 cup water
- Get to taste Salt and pepper powder
- Prepare Beetroot Coleslaw
- You need 1 Beetroot grated
- Use 2-3 tbsp thick curd
- Provide 1 tbsp oregano
- You need 1 tbsp chilli flakes
- Prepare 1/2 tsp Chaat masala
Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
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