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Red Velvet Semolina Dhokla with beetroot & tomato(without oil)
Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

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We hope you got insight from reading it, now let’s go back to red velvet semolina dhokla with beetroot & tomato(without oil) recipe. You can have red velvet semolina dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):
  1. Provide 1 cup semolina/ rava/ suji
  2. Take 1/2 cup curd
  3. Prepare 1 beetroot
  4. You need 1 tomato
  5. Take 1 tsp ginger paste
  6. You need 1/2 tsp green chilli paste
  7. You need to taste Salt
  8. Prepare 1 tbsp eno
Instructions to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):
  1. In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints.
  2. Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor.
  3. Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it.
  4. Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside.
  5. Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly.
  6. Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also.
  7. Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame.
  8. After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done.
  9. Demould at room temperature. It's really taste delicious,soft & healthy.
  10. Serve with pudina, coriander chutney & enjoy.

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