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Punjabi chole
Punjabi chole

Before you jump to Punjabi chole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to punjabi chole recipe. You can have punjabi chole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Punjabi chole:
  1. You need 3 cups chole
  2. Provide 4 cups water
  3. Provide 1 1/2 tablespoon salt
  4. Use 1 tea bag
  5. Provide 2 tablespoon oil
  6. Provide 1/2 teaspoon cumin seeds
  7. Take 1 tablespoon kasturi methi
  8. Use 1 tablespoon ginger-garlic paste
  9. Take 1 teapoon Everest sabji masala
  10. Provide 2 cups tomato puree
  11. Provide 1/2 teaspoon green chilli paste
  12. Use 1 tablespoon Chana masala
  13. Take 1 tablespoon kashmiri lal mirch
  14. Provide 1 teaspoon kitchen king masala
  15. Provide 1 tablespoon salt
  16. Get coriander leaves for garnishing
Steps to make Punjabi chole:
  1. Take Chole and put it into a cooker and add salt,water and tea bag. Cover it with a lid and soak it for overnight.
  2. Heat ghee in a wok, add cumin seeds. when they crackle, add ginger-garlic paste and fry it.
  3. Now add kasturi methi and everest sabji masala and mix it well.
  4. Now add tomato puree along with green chilli paste and mix it well.
  5. Add all the dry spice powders(chana masala powder,kashmiri lal mirch powder,kitchen king masala) and mix all.
  6. Now add boiled chole and mix well and add boiled chole water if required.
  7. Now add salt and mix it well now cover it a flat plate and cook for 10 minutes.
  8. Now add chopped coriander and mix well.
  9. Chole is ready to be served

Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite.

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