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Authentic Punjabi Chole(Amritsari Chole)
Authentic Punjabi Chole(Amritsari Chole)

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We hope you got benefit from reading it, now let’s go back to authentic punjabi chole(amritsari chole) recipe. To make authentic punjabi chole(amritsari chole) you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Authentic Punjabi Chole(Amritsari Chole):
  1. Get 2 cups Chickpeas boiled (Can use Canned Chickpeas)
  2. You need 2 Red Onion, Finely Chopped
  3. Prepare 1/2 Cup Tomato Puree
  4. Take 2 Tbsp ChanaMasala Powder
  5. You need 1 Teaspoon Pomegranate Seeds
  6. Use 2 tsp Salt or to taste
  7. Prepare 1 tsp Red Chilli Powder or according to taste
  8. Take 3 Green Chilies Deseeded And Slit
  9. Get 1/2 Tsp Tamarind Paste
  10. Get 3 Tbsp Oil
  11. Use 4 Bay Leaves
  12. Take 3-4 Black Cardamoms
  13. You need 1 Tsp Anardana Seeds
  14. Use Cloves 5-6
  15. You need 1 Tsp Dry Mango Powder
  16. Take 2 Tbsp Kasuri Methi
  17. Take 5-6 Pieces Ginger, Julienned
  18. Take 1 cup Steaming Hot Water
  19. Prepare 3 Tea Bags
  20. Provide 5-6 Onion Rings
Instructions to make Authentic Punjabi Chole(Amritsari Chole):
  1. Heat oil in a pan. Add bay leaves, black cardamom, and cloves to the oil.
  2. Sauté them for few seconds. Now add red onions, and sauté for 5 minutes or till they turn golden brown.
  3. Add tomato puree, salt, slit green chilies and red chilli powder. Mix well and cook covered for 5 minutes.
  4. Add chana masala powder, dried mango powder, anardana, sugar, tamarind paste and mix well.
  5. Remove tea bags and add water to the sauce. Mix well, and cook for 5 minutes.
  6. Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Add some water if needed.Cook covered for 20 minutes on medium-low heat.
  7. Add sliced onions, and mix well. Remove from heat and cover for 5 minutes.
  8. Amritsari chole are ready. Serve with any of your flat bread and enjoy!

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