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The ingredients needed to make Beetroot Upma:
- Get 1 cup White rava
- Provide 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
- You need 1 Onion [finely chopped]
- Provide 2 tbsp green peas
- Use 2 tbsp sweet corn
- Use 2 tbsp capsicum (finely chopped)
- You need 1 Green chilli
- You need 1 spring Curry leaves
- Prepare 2 tbsp Coriander leaves [chopped] -
- Use 1 tbsp Mustard seeds
- Prepare 1 tbsp Bengal gram
- You need 1/2 tbsp Urad dal
- Get 2 tbsp Oil
- You need To taste Salt
Instructions to make Beetroot Upma:
- Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
- Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps. - Mix well and cook for 2 minutes cut off heat
- Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney
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